Commercial Smoke House Sausage Chicken Smoke Chamber Fish Smoking Machine

Product Details
Customization: Available
After-sales Service: Online Support
Warranty: 2 Years
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Manufacturer/Factory
Diamond Member Since 2024

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Year of Establishment
2024-06-04
Registered Capital
443406.54 USD
  • Commercial Smoke House Sausage Chicken Smoke Chamber Fish Smoking Machine
  • Commercial Smoke House Sausage Chicken Smoke Chamber Fish Smoking Machine
  • Commercial Smoke House Sausage Chicken Smoke Chamber Fish Smoking Machine
  • Commercial Smoke House Sausage Chicken Smoke Chamber Fish Smoking Machine
  • Commercial Smoke House Sausage Chicken Smoke Chamber Fish Smoking Machine
  • Commercial Smoke House Sausage Chicken Smoke Chamber Fish Smoking Machine
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  • Overview
  • Product Description
  • Detailed Photos
  • Application
  • Packaging & Shipping
  • Related Products
  • Company Profile
  • FAQ
Overview

Basic Info.

Process
Smoker
Automatic Grade
Automatic
Type
Smoker
Voltage
110-380V
Customized
Customized
Material
Stainless Steel
MOQ
1 Set
Control Mod
Button
Motor Power
2.2
Main Engine Size(mm)
1700*1150*1870
Control Mode
Intelligent Control
Electric Heating Power
15
Certificate
CE
Application Scenario
Smokehouse Machine for Meat
Transport Package
Wooden Case
Specification
EPS-100
Trademark
EPS
Origin
Shandong China
HS Code
84385000
Production Capacity
2000sets/Months

Product Description

Product Description
Model number EPS-30 EPS-50 EPS-100 EPS-250 EPS-500 EPS-1000
For reference feed quantity(kg/n) 30 50 100 250 500 1000
Motor power(kw) 1.1 1.5 2.2 4 8 16
Steam consumption(kg/h) 30 30 50 75 150 300
Electric heating power(kw) 6 8 15 24 48 96
Main engine size(mm) 1050*800*1350 1350*1000*1600 1700*1150*1870 2020*1450*2860 2160*2560*2860 2160*4700*2860
 
A smokehouse machine is a device used for smoking food, particularly meats and fish. It is designed to generate and control smoke in an enclosed environment to impart flavor, color, and preservation qualities to the food. Smokehouse machines can vary in size and complexity, from small home units to large industrial models used in commercial food processing.
Detailed Photos
Commercial Smoke House Sausage Chicken Smoke Chamber Fish Smoking MachineKey features and functions of a smokehouse machine include:

1. The fully automatic smoke oven is controlled by PLC and human-machine interface computer system, which can display process parameters such as temperature and time on one screen at the same time. During the production process, the parameters can be adjusted at any time according to the process requirements, and the equipment operation status can be monitored in real time.

2. It adopts high-quality stainless steel materials, solid inner and outer layers are fully welded structure, high-quality and reliable silicone strip door seal structure; the insulation layer adopts imported polyurethane insulation material, high temperature resistant, one-time molding.
Food-grade stainless steel material, high temperature resistant, corrosion resistant, easy to clean, to ensure the hygiene and safety of food during the smoking process.

3. The unique air circulation system can effectively ensure the consistency of temperature and humidity during the processing process, and the product color is uniform; fast or slow circulation can be selected according to the process to achieve the best circulation smoking effect.

4. The smoke system adopts external sawdust and wood chips to generate smoke; the working state of the smoke generator is controlled by the control system.

5. It adopts external steam heating or electric heating.

6. Optional water circulation cleaning device.


Smokehouse machines are widely used in the culinary industry and by home enthusiasts to prepare a variety of smoked foods, including bacon, sausages, salmon, cheese, and more. The smoking process not only adds a distinct flavor but also helps preserve the food by inhibiting the growth of bacteria.
Application
Commercial Smoke House Sausage Chicken Smoke Chamber Fish Smoking Machine
Packaging & Shipping

Commercial Smoke House Sausage Chicken Smoke Chamber Fish Smoking Machine

Commercial Smoke House Sausage Chicken Smoke Chamber Fish Smoking Machine

Related Products

Commercial Smoke House Sausage Chicken Smoke Chamber Fish Smoking Machine
Company Profile

Commercial Smoke House Sausage Chicken Smoke Chamber Fish Smoking Machine
Commercial Smoke House Sausage Chicken Smoke Chamber Fish Smoking Machine
EPS Machine Company is a leading manufacturer of high-performance food processing equipment, including food-forming machines, coating lines, frying equipment, and fruit and vegetable washing systems. With over 1,000 projects and a skilled design team, we offer energy-efficient, reliable, and sustainable solutions. We prioritize quality, using top components from Germany and Japan, and adhere to ISO9001 standards. Our philosophy, "Efficient, Professional, Sustainable," drives our focus on innovation and eco-friendly practices. Committed to customer-centric service, we aim to enhance global food solutions with advanced technology and excellent service.

FAQ

Q1: How long is your delivery time?
A1: Generally, it will take 15 to 30 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.

Q2: What's your terms of payment?
A2: By Wire Transfer (T/T) and other methods. Please contact our customer service for specific details.

Q3: Where is the market for the product and what is the market advantage?
A3:Our market covers the almost whole Europe, America, Asia, Africa and exports to more than 50 countries.       

Q4: How does your factory do in terms of quality control?
A4. Quality is priority.We always attach great importance to quality control from the very beginning to the end of the production. Every product will be fully assembled and carefully tested before it's packed for shipment.

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