| Customization: | Available |
|---|---|
| After-sales Service: | Provide One-Year Free Warranty and Lifetime Mainte |
| Warranty: | One Year |
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The French fry and potato chips production line is a sophisticated and automated system designed for the efficient mass production of these popular snacks. It begins with the sorting and washing of raw potatoes to ensure uniform quality. In the French fry line, potatoes are peeled, cut into strips, blanched, dried, and then fried to achieve the desired texture and taste, with optional seasoning and freezing for extended shelf life. For potato chips, the potatoes are sliced into thin rounds, washed, fried, and seasoned before packaging. Both lines prioritize quality control at every stage to maintain consistency in product size, color, and flavor. The entire process is streamlined to produce large quantities of high-quality French fries and potato chips for the market.
A combined production line for both French fries and potato chips involves similar stages with specific variations tailored to each product. Here's an overview of the process for each:
Common Initial Steps
1. Receiving and Storing Raw Potatoes: Potatoes are delivered and stored in a designated area. Quality checks are performed to ensure the potatoes are suitable for processing.
2. Washing and Peeling: Potatoes are washed to remove dirt and debris, then peeled. Mechanical methods can be used for peeling, depending on the desired product quality and processing speed.
3. Inspection: Potatoes are inspected for any defects or unsuitable pieces, which are removed from the processing line.
Production Line for Potato Chips
1. Slicing: Potatoes are sliced into thin, uniform slices. The thickness can be adjusted to produce various types of chips, such as kettle-cooked or standard thin chips.
2. Rinsing and Blanching: The slices are rinsed to remove excess starch and then blanched to improve color and texture.
3. Frying: The potato slices are fried in hot oil at a controlled temperature until they reach the desired crispness.
4. De-oiling and Cooling: Excess oil is removed, and the chips are cooled to prevent condensation and maintain crispness.
5. Seasoning: Chips are seasoned with salt and other flavorings. This is often done using tumblers or seasoning drums.
6. Packaging: The seasoned chips are packed into bags or other packaging materials, ensuring they are sealed and airtight.
Production Line for French Fries
1. Cutting: Potatoes are cut into strips of the desired size and shape, such as shoestring, crinkle-cut, or steak fries.
2. Blanching: The cut potatoes are blanched in hot water or steam. This step helps to partially cook the potatoes, remove excess sugars, and prevent discoloration.
3. Drying: The blanched fries are dried to remove surface moisture, which helps to achieve a crispy texture during frying.
4. Frying: The fries are fried in hot oil at a precise temperature to develop a crispy exterior while keeping the interior fluffy.
5. De-oiling and Cooling: Excess oil is removed, and the fries are cooled.
5. Freezing (if applicable): For frozen French fries, the cooled fries are quickly frozen to preserve their texture and quality.
6. Packaging: The fries are packed into bags or boxes for distribution. For frozen fries, packaging is done in a way that prevents freezer burn.
Final Steps for Both Products
Quality Control: Quality checks are conducted throughout the production process to ensure the final products meet the required standards.
Storage and Distribution: The finished products are stored in a warehouse before being distributed to retailers.
The machinery and equipment used in these production lines are designed to handle large volumes of potatoes and ensure consistent quality. Automated systems are often employed to maintain efficiency, reduce manual labor, and ensure food safety standards are met.
Pre-sale service
24 hours online to answer questions you want (Via WhatsApp, WeChat, Trade Messenger, Skype, etc.), or you can send an email, we will revert soon.
Sales Service
1. To provide customers with a new and high-quality machine.
2. Provide pictures the customer desired about the machine during production, in the warehouse, and before transport.
3. Both parties determine payment.
4. Customers to choose the mode of transport.
After-sales service
We offer a one-year warranty for the whole machine except easily broken parts, Providing the spare parts with a favorable price all the time and 24-hour online service.
EPS Machine Company is a leading manufacturer of high-performance food processing equipment, including food-forming machines, coating lines, frying equipment, and fruit and vegetable washing systems. With over 1,000 projects and a skilled design team, we offer energy-efficient, reliable, and sustainable solutions. We prioritize quality, using top components from Germany and Japan, and adhere to ISO9001 standards. Our philosophy, "Efficient, Professional, Sustainable," drives our focus on innovation and eco-friendly practices. Committed to customer-centric service, we aim to enhance global food solutions with advanced technology and excellent service.
Q1: How long is your delivery time?
A1: Generally, it will take 15 to 30 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.
Q2: What's your terms of payment?
A2: By Wire Transfer (T/T) and other methods. Please contact our customer service for specific details.
Q3: Where is the market for the product and what is the market advantage?
A3:Our market covers the almost whole Europe, America, Asia, Africa and exports to more than 50 countries.
Q4: How does your factory do in terms of quality control?
A4. Quality is priority.We always attach great importance to quality control from the very beginning to the end of the production. Every product will be fully assembled and carefully tested before it's packed for shipment.
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