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A sterilization pot, also known as an autoclave, is a highly efficient sterilization device widely used in the food processing, pharmaceutical, and chemical industries. It is used for high-temperature and high-pressure sterilization of canned foods, dairy products, fruit juices, condiments, and soft-packaged foods. Its primary function is to kill harmful microorganisms in the product through physical methods, thereby extending the product's shelf life and ensuring food safety and flavor stability.
Model | Volume (L) | Inner Diameter (mm) | Power (kW) | Design Temperature (ºC) | Design Pressure (MPa) | Dimensions (mm) | Weight (kg) |
sp-600 | 600 | 900 | 12 | 130 | 0.3 | 1800×1200×1600 | 1500 |
sp-1000 | 1000 | 1100 | 18 | 130 | 0.3 | 2000×1500×1800 | 2000 |
sp-1500 | 1500 | 1200 | 24 | 130 | 0.3 | 2500×1800×2000 | 2500 |
sp-2000 | 2000 | 1400 | 30 | 130 | 0.3 | 3000×2000×2200 | 3500 |
sp-3000 | 3000 | 1500 | 36 | 130 | 0.3 | 3500×2200×2500 | 4000 |
High-Efficiency Heating System: The sterilization pot is equipped with a fast heating system that boasts high thermal efficiency, significantly reducing heating time and increasing production efficiency.
Multi-Stage Temperature Control Technology: The pot includes multi-stage temperature control programs, allowing precise temperature control to meet the sterilization needs of different products, ensuring consistent sterilization results.
Uniform Heating: Advanced circulation systems ensure even temperature distribution within the pot, preventing localized overheating or cooling issues.
Automated Control: Equipped with advanced PLC control systems, the interface is user-friendly and includes data recording and remote monitoring capabilities to ensure stable operation and traceability.
Energy Saving and Environmentally Friendly: Designed with energy efficiency in mind, the sterilization pot optimizes heating and cooling processes, reducing energy consumption and operational costs.
Safety Design: The pot includes multiple safety protection features, such as over-temperature alarms, overpressure protection, and automatic locking systems to ensure operator safety.
1. Application in the Food Industry
In the food industry, sterilization pots are primarily used for the sterilization of canned foods, dairy products, beverages, meat products, and condiments. Through the sterilization process, these products can retain their flavor, texture, and nutritional value over an extended period, while preventing microbial contamination.
2. Application in Pharmaceutical Production
In the pharmaceutical industry, sterilization pots are used for sterilizing medical instruments, such as syringes, infusion bags, and pharmaceutical packaging. The high-temperature and high-pressure environment ensures the elimination of bacteria, viruses, and other microorganisms, ensuring the safety and sterility of pharmaceutical products.
3. Applications in Other Fields
In addition to the food and pharmaceutical industries, sterilization pots are also used in chemical, cosmetics, and health product industries. For example, in cosmetics production, sterilization pots are used for sterilizing lotions, creams, and other products. In chemical production, they are used for processing specific chemicals.
EPS Machine Company is a leading manufacturer of high-performance food processing equipment, including food-forming machines, coating lines, frying equipment, and fruit and vegetable washing systems. With over 1,000 projects and a skilled design team, we offer energy-efficient, reliable, and sustainable solutions. We prioritize quality, using top components from Germany and Japan, and adhere to ISO9001 standards. Our philosophy, "Efficient, Professional, Sustainable," drives our focus on innovation and eco-friendly practices. Committed to customer-centric service, we aim to enhance global food solutions with advanced technology and excellent service.