Sausage Stuffer with Robust Construction for Durability Versatile Sausage Stuffer with Ergonomic Design for Comfort

• Customization: Available
• After-sales Service: Online Support
• Warranty: 2 Years
• Process: Ferment
• Automatic Grade: Automatic
• Type: Enema Machine
• Voltage: 110-380V
• Customized: Customized
• Hopper Volume: 60L
• Material: Stainless Steel
• MOQ: 1 Set
• Function: Sausage
• Control Mod: Button
• Package Size: 120cm * 800cm * 120cm
• Package Gross Weight: 800kg
• Transport Package: Wooden Case
• Specification: 60L
• Trademark: EPS
• Origin: Shandong China
• HS Code: 84385000
• Production Capacity: 2000sets/Months

Product Description

Product Description

A Sausage Making Machine is an essential piece of equipment in the food processing industry, specifically designed for the production of sausages. These machines automate the process of stuffing, forming, and sometimes linking sausages, significantly increasing production efficiency while ensuring consistency in size and quality.

A sausage-making machine is a critical investment for any operation involved in sausage production. Its ability to produce large quantities of consistent, high-quality sausages makes it indispensable in the food processing industry.

production patameters

Power Supply Voltage(V/Hz)	220
Power(kw)	0.05
Working Pressure(MPa)	≥0.5
Hopper Volume(L)	60
Quantitative Range(g)	20-1000
Filling Speed(times/min)	30-50
Filling Range(mm)	≤30
Quantitative Error(%)	±3

Key Features
Stuffing Mechanism: The core function of a sausage-making machine is to fill casings with a meat mixture. This process is done with precision to ensure even filling without air pockets, which could affect the sausage's texture and cooking.
High Efficiency: These machines can process large volumes of meat quickly, making them ideal for large-scale sausage production. Some models can produce thousands of sausages per hour.
Consistency: Sausage-making machines ensure that each sausage is uniform in size and weight, which is critical for packaging, cooking, and presentation.
Adjustable Settings: Operators can adjust various settings such as the diameter of the sausages, the speed of the stuffing, and the length of the sausages. This flexibility allows the production of different types of sausages, from breakfast links to large bratwursts.
Casing Options: Many machines are compatible with different types of casings, including natural, collagen, and synthetic, giving producers flexibility in their products.
Hygienic Design: Made from stainless steel and other food-grade materials, these machines are easy to clean and maintain, meeting stringent hygiene standards. They are often designed with smooth surfaces and minimal crevices to prevent bacterial growth.
Automation: Advanced models may include features like automatic linking, twisting, and cutting, further reducing the need for manual labor and increasing production speed.
Safety Features: Equipped with safety guards, emergency stop buttons, and other protective measures to ensure the safety of operators during use.
 

 

Detailed Photos

Application

Meat Processing Plants: Used for the large-scale production of various types of sausages, including fresh, cooked, smoked, and cured sausages.
Butcher Shops: Employed to produce sausages on a smaller scale, allowing for customization and artisanal production.
Food Service Industry: Utilized in central kitchens and catering operations to produce sausages for restaurants, hotels, and events.
Retail and Wholesale Production: Essential for the production of sausages sold in supermarkets and grocery stores.
 

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Packaging & Shipping

Company Profile

A corner of factory

EPS Machine Company is a leading manufacturer of high-performance food processing equipment, including food-forming machines, coating lines, frying equipment, and fruit and vegetable washing systems. With over 1,000 projects and a skilled design team, we offer energy-efficient, reliable, and sustainable solutions. We prioritize quality, using top components from Germany and Japan, and adhere to ISO9001 standards. Our philosophy, "Efficient, Professional, Sustainable," drives our focus on innovation and eco-friendly practices. Committed to customer-centric service, we aim to enhance global food solutions with advanced technology and excellent service.

FAQ

Q1: How long is your delivery time?
A1: Generally, it will take 15 to 30 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.

Q2: What's your terms of payment?
A2: By Wire Transfer (T/T) and other methods. Please contact our customer service for specific details.

Q3: Where is the market for the product and what is the market advantage?
A3:Our market covers the almost whole Europe, America, Asia, Africa and exports to more than 50 countries.       

Q4: How does your factory do in terms of quality control?
A4. Quality is priority.We always attach great importance to quality control from the very beginning to the end of the production. Every product will be fully assembled and carefully tested before it's packed for shipment.