| Customization: | Available |
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| After-sales Service: | Online Support |
| Warranty: | 1 Years |
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A Meat Slicer Machine is a kitchen or industrial appliance used to slice meats, cheeses, and other food products into uniform slices. It is commonly found in butcher shops, delis, supermarkets, and food processing facilities.
Key Features of a Meat Slicer Machine:
1. Blade: The machine is equipped with a sharp, rotating blade that can be adjusted to control the thickness of the slices. The blade is typically made of stainless steel for durability and easy cleaning.
2. Adjustable Thickness: Users can adjust the thickness of the slices, ranging from very thin to thick cuts, depending on their needs.
3. Motorized Operation: Most modern meat slicers are powered by an electric motor, allowing for consistent and efficient slicing.
4. Safety Features: These machines often come with safety guards and non-slip feet to prevent accidents during operation.
5. Material: The body of the machine is usually made from durable materials like stainless steel or aluminum to withstand heavy use and ensure longevity.
1. The frame and shell are made of all stainless steel, which is safe, beautiful and easy to clean.
2. The conveyor belt structure can realize continuous production.
3. The cutter is made of four-chrome thirteen special cutter alloy steel, and the cutter size can be customized according to customer products.
4. The standard conveyor belt width is 20cm, and other specifications can be customized according to different products.
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Equipment type
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HXR-GS4
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Total power
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1.5KW
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Cutter speed
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50 knife/min
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yields
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100-200kg/h
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Slice thickness
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0.1-200mm
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Push stroke
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600mm
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Cutting height
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180mm
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Effective cutting height
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160mm
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blade length
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430mm
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Effective cutting width
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400mm
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Shape size
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1550*750*1300mm
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Net weight
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528kg
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Meat slicing machines have a wide range of applications across various industries, particularly in food preparation and processing. Here's a detailed look at where and how these machines are used:
1. Commercial Kitchens and Restaurants
Sandwich Preparation: Meat slicers are commonly used in delis and sandwich shops to slice deli meats such as ham, turkey, and roast beef to specific thicknesses for sandwiches.
Charcuterie Boards: Restaurants often use meat slicers to create thin, uniform slices of cured meats like salami, prosciutto, and chorizo, essential for creating high-quality charcuterie boards.
Ingredient Preparation: In commercial kitchens, meat slicers help in quickly and efficiently slicing meats, cheeses, and even some vegetables, saving time and ensuring consistency in portion sizes.
2. Butcher Shops and Delis
Meat Processing: Butchers use meat slicers to prepare various cuts of meat for sale. These machines allow for precise slicing, which is important for customer satisfaction and to minimize waste.
Cheese Slicing: In addition to meat, these machines are also used to slice cheeses to customers' desired thickness, particularly in delis where fresh cuts are prepared on demand.
3. Supermarkets and Grocery Stores
Deli Counter: Supermarkets use meat slicers at deli counters to slice meats and cheeses for customers. The ability to adjust the thickness on demand allows them to cater to specific customer preferences.
Bulk Processing: For pre-packaged meats and cheeses, meat slicers are used to prepare large quantities efficiently, ensuring consistency across all packages.
4. Food Processing Industry
Mass Production: In food processing plants, industrial-grade meat slicers are used to slice large quantities of meat for packaging and distribution. These machines are crucial in the production of pre-sliced products like bacon, ham, and cold cuts.
Frozen Meat Slicing: Specialized frozen meat slicers are used in processing plants to slice frozen meats, which is often a requirement in large-scale food production and distribution.
Pre-sale service
24 hours online to answer questions you want (Via WhatsApp, WeChat, Trade Messenger, Skype, etc.), or you can send an email, we will revert soon.
Sales Service
1. To provide customers with a new and high-quality machine.
2. Provide pictures the customer desired about the machine during production, in the warehouse, and before transport.
3. Both parties determine payment.
4. Customers to choose the mode of transport.
After-sales service
We offer a one-year warranty for the whole machine except easily broken parts, Providing the spare parts with a favorable price all the time and 24-hour online service.
EPS Machine Company is a leading manufacturer of high-performance food processing equipment, including food-forming machines, coating lines, frying equipment, and fruit and vegetable washing systems. With over 1,000 projects and a skilled design team, we offer energy-efficient, reliable, and sustainable solutions. We prioritize quality, using top components from Germany and Japan, and adhere to ISO9001 standards. Our philosophy, "Efficient, Professional, Sustainable," drives our focus on innovation and eco-friendly practices. Committed to customer-centric service, we aim to enhance global food solutions with advanced technology and excellent service.
Q1: How long is your delivery time?
A1: Generally, it will take 15 to 30 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.
Q2: What's your terms of payment?
A2: By Wire Transfer (T/T) and other methods. Please contact our customer service for specific details.
Q3: Where is the market for the product and what is the market advantage?
A3:Our market covers the almost whole Europe, America, Asia, Africa and exports to more than 50 countries.
Q4: How does your factory do in terms of quality control?
A4. Quality is priority.We always attach great importance to quality control from the very beginning to the end of the production. Every product will be fully assembled and carefully tested before it's packed for shipment.
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